Let us take care of the cow for you and do the milking while you enjoy a cool, refreshing glass of raw milk year round.

Our herd grazes rotationally during the growing season. They have access to grass hay and alfalfa hay during the dormant season and we practice bale grazing. They are supplemented with alfalfa pellets, ground barley/oats, black oil sunflower seeds, and mineral.

Join our monthly milk subscription (1 gallon raw milk each week of the month) for $60.60.

We deliver to Stanley and Williston weekly. We deliver to Tioga, Berthold, and Minot bi-weekly. Farm pick-up is available weekly or bi-weekly.

In August 2023 it became legal in the state of North Dakota to purchase raw milk without a herd share agreement. This allows us to share our extra raw milk during seasons of higher production.

There is a $5 jar/lid deposit per jar.

Use the button below to contact us for more information about our dairy.

Our hens are free range during the summer. Once the temps drop below freezing the hens and roosters choose to spend their time in the coup. During this time they eat chicken feed and any scraps we deliver to them.

We offer eggs for purchase of $5 for 1 dozen eggs or $9 for 2 dozen when available.

We deliver to Stanley and Williston weekly. We deliver to Tioga, Berthold, and Minot every other week.

If you would like to be added to our egg list send a message using the link at the bottom left of this page.

Contact us with the link at the bottom left of this page to reserve your whole or half beef for 2025.

$350 deposit to reserve a beef $5.50/pound x hanging weight = final price to us. Pay the butcher for cut, package, and specialty items.

We buy weanling pigs to raise for pork. Throughout the summer they forage in our tree rows or pastures. They are supplemented with ground barley and oats that have been soaked in skim milk, whey, or water.

We schedule and transport the pigs to a local butcher. You pick the cuts you want and pick the finished product up when the butcher calls you.

$200 deposit to claim a pig $5.50/pound x hanging weight = final price to us which includes the butcher fee for cut and package. Any specialty items are covered by you. We are sold out of whole and half pork for 2024.

We have ground pork available in 1 pound packages for $6/pound. Free delivery if order 20 pounds or more.

Use the link at the bottom left of this page to contact us.

In the fall we order a limited amount of meat birds to raise.

We process the birds on our farm.

$6/pound includes processing and packaging.

If you are interested in whole chicken send us a message using the link at the bottom left of this page. Specify how many birds you are interested in.

The soap we make uses raw buttermilk, goat milk, and/or water combined with tallow or lard, olive oil, coconut oil, lye, castor oil, colorant (clays, spices, oxides), and scent (fragrance oil or essential oil). Some are embellished with dried herbs or flowers foraged from our gardens or boughten. Bars range from 4-6 oz.

We use the bars for hand, face, hair, and shaving.

We have a limited amount of bars available currently.

$9 per single bar or $45 for 6 bars.

We make a whipped tallow body butter from tallow and olive oil. Supplies are limited.

3 oz of whipped tallow butter = $15

Delivery can be arranged to Stanley, Williston, Tioga, Berthold, or Minot.

Unavailable at this time.

Our cheeses are made from our cows raw milk with freeze dried cultures and animal rennet. They are aged for a minimum of 2 months.

For more information please contact us and let us know you want more information about our cheese share.